DAILY CHEF FRANCESCO'S SPECIALS
Partenope 081’s head chef, Francesco Scognamiglio, originally from Naples, brings a taste of his hometown to the table with his award-winning pizzas. His culinary creations, which won top honors in a prestigious Napoli competition, blend authentic Neapolitan ingredients with modern twists.

PIZZA TOPINAMBUR
Introducing the Pizza Topinambur: a standout creation from the 2024 World Pizza Championship in Naples, where it ranked 16th out of 400. Made by Chef Francesco Scognamiglio, this pizza features cream topinambur, fresh Fior di Latte, tangy dried tomatoes, crispy topinambur chips, homemade pickled onions, and a hint of stranded chilli pepper for a unique and delicious experience.

PIZZA BURRATA E TARTUFO
A great combination of juicy San Marzano tomatoes, creamy buffalo burrata cheese, fragrant summer truffle, fresh basil and olive oil.

PIZZA MONTAGNOLA
This fresh pizza features creamy Fior di latte cheese, roasted artichokes, flavourful Cardoncelli mushrooms, savory black pork sausage (Salsiccia Maiale Nero), a sprinkle of dried tomato powder, Taggiasca Olives, and a touch of basil for a perfect finish.

PIZZA NORMA 2.0
Roasted Aubergine cream base topped with tangy semi-dry yellow tomatoes, crispy aubergine chips, rich Pecorino cheese, and smooth Fior di Latte for a deliciously layered flavour experience.
PIZZA PANCETTA E FRIARIELLI
Provola cheese, pancetta, fresh friarielli, homemade crumble bread flavored with chilli.
ZUCCA E SALSICCIA
Roasted Pumpkin Cream, Black Pork Sausage, Fior di Latte, Crispy Flakes of Conciato Romano, Fresh Basil.
MORTADELLA D’ASINO E STRACCIATELLA
Donkey Mortadella, Homemade Ricotta Cream with Sicilian Pistachio, Fresh Basil.
QUATTRO FORMAGGI
Pecorino und Blue Di Bufala, D.O.P, Basilikum, Natives Olivenol Extra.
DAILY CHEF ANTONIO'S SPECIALS
VELLUTATA DI ZUCCA CON CROSTINI
Traditional roasted pumpkin cream soup with aged cheese, toasted pumpkin seeds, and homemade Rosemary croutons.
BRUSCHETTA STRACCIATELLA E TARTUFO
Crispy bruschetta topped with creamy stracciatella cheese and black truffles
RISOTTO ZUCCA E GUANCIALE
Risotto with pumpkin, cheese fondue, and crispy guanciale – vegetarian possible.
RAVIOLO FUNGHI CARDONCELLI E TARTUFO NERO
Homemade ravioli filled with cardoncelli mushrooms and black truffles