Partenope 081โs head chef, Francesco Scognamiglio, originally from Naples, brings a taste of his hometown to the table with his award-winning pizzas. His culinary creations, which won top honors in a prestigious Napoli competition, blend authentic Neapolitan ingredients with modern twists.
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Yellow tomatoes, fior di latte, yellowfin tuna fillets, fried capers di Salina (Presidio slow food), seaweed powder
Cream of fresh artichokes, fior di latte, wild garlic orsino pesto (presidio Slow Food, freshly grilled artichoke hearts, toasted pine nuts, pecorino conciato Romano (Slow Food Presidio)
Grilled mortadella de asino, stracciatella cheese, ricotta crearn with pistachio, fresh basil
Homemade Arugula pesto with pinoli, fier di latte, Guanciale, homemade candied orange peel, homemade pomodorino confit, basil
San Marzami Heatoes, smacciatella, Amulti lemon Yot, Sachiman marunted anchowns, fresh basฤฑl
Pomodorini di Manduria infused in sea water (Slow Food Presidio), Orsino Garlic (Sloow Food Presidio), lemon infused oil, oregano, yellowfin bottarga, Stracciatella, basil
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Sicilian Red Prawn carpaccio with sautรฉed asparagus, caper dust.. crispy topinambur and fragrant lemon-infused oil
Bluefin tuna tartare with lemon, toasted pine nuts, fresh smashed potatoes and tomato oil
Crispy fried codfish crochette in hazelnut crust. bittersweet served red onion over white bean cream
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Netano style homemade ravish with basti ricotta filling, aged pecorino fondu. zacchant chips, and silke zucchini cream
Handmade pasta tornarelli with pecorino Romano and black pepper, crowned with Mazzara Red prawn tartare
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Sea bream filette, with oven-nausted potatoes, cherry tomatoe, capers and olives
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With delicate homemade gluten free pastry encam, Nack cherries and apricot confiture