CloseClose
Our gluten-free pizzas are available every Friday and Saturday from 5 pm to 11 pm for Dine-In, Takeaway, and Wolt Delivery. They are the perfect choice for individuals with celiac disease and gluten sensitivities. We also want to emphasize that we have a separate gluten-free section dedicated exclusively to making gluten-free pizzas for those with gluten sensitivities and allergies. Rest assured, our gluten-free pizzas are prepared in a controlled environment to avoid cross-contamination risks, ensuring a safe and enjoyable dining experience for all.
San Marzano Tomatoes, Garlic, Oregano and Olive Oil
San Marzano Tomatoes, Agerola Mozzarella, Parmesan, Basil and Olive Oil
Yellow tomato sauce, Fior di latte, Zucchini, Eggplant, Roasted artichoke hearts, Basil and Olive Oil
Yellow tomato sauce, Zucchini, Eggplant, Marinated artichoke, Basil and Olive Oil
100% Italian San Marzano Tomatoes, Cherry Tomatoes, buffalo mozzarella (lactose-free), Basil and Olive Oil
100% Italian San Marzano Tomatoes, Fiery spianata salami, Fior di latte, parmesan, Basil and Olive Oil
Alternatively, to our pizzas we thoughtfully prepared daily gluten free pasta during our regular opening hours. While these gluten-free dishes are prepared and cooked separately with extra care and attention, it's important to note that since they are not made in a separate kitchen, there remains a slight risk of cross-contamination. We want to ensure transparency regarding the preparation process for these daily gluten-free options.
Pasta (120gr) with a tempting sauce of yellow tomatoes with stracciatella, fresh basil and lemon zest
Homemade tagliolini pasta (120gr) with parmesan, butter and aromatic black truffle
Pasta(120gr) with tender beef ragout, slowly braised for over 12 hours, with pecorino and golden brown fried onions from Montoro, Campania
Rigatoni (120gr) accompanied by rich, slowly braised beef ragout
Classic Spaghetti (120gr), refined with aromatic garlic and a hint of chilli and olive oil