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Our gluten-free pizzas are available every Friday, Saturday, and Sunday from 5 pm to 11 pm for Dine-In, Takeaway, and Wolt Delivery. They are the perfect choice for individuals with celiac disease and gluten sensitivities. We also want to emphasize that we have a separate gluten-free section dedicated exclusively to making gluten-free pizzas for those with gluten sensitivities and allergies. Rest assured, our gluten-free pizzas are prepared in a controlled environment to avoid cross-contamination risks, ensuring a safe and enjoyable dining experience for all.
GLUTEN-FREE MARINARA
San Marzano Tomatoes, Garlic, Oregano and Olive Oil
GLUTEN- FREE MARGHERITA
San Marzano Tomatoes, Agerola Mozzarella, Parmesan, Basil and Olive Oil
GLUTEN- FREE PROVOLA E PEPE
San Marzano Tomatoes, Provola from Agerola, Pepper, Parmesan, Basil and Olive Oil
GLUTEN-FREE COSTIERA
Provola from Agerola, lemon peel from the Amalfi Coast, Basil
Alternatively, our gluten-free options, including pasta, risotto, salads, and a variety of second courses, are thoughtfully prepared daily during our regular opening hours. While these gluten-free dishes are prepared and cooked separately with extra care and attention, it's important to note that since they are not made in a separate kitchen, there remains a slight risk of cross-contamination. We want to ensure transparency regarding the preparation process for these daily gluten-free options.
PIZZA - RISOTTO - PASTA - SALAD