Workshops
Workshops (Pasta & Pizza)
Master the Art of Neapolitan Cooking
Hands-on Pizza & Pasta Workshops in Berlin, Curated by Master Chef Francesco Scognamiglio.
Why Our Workshops?
● Rooted in Neapolitan traditions, Slow Food principles, and D.O.P. ingredients.
● Created by Award-Winning Master Chef Francesco Scognamiglio and led by our expert Italian chef team.
● Learn, cook, and enjoy a customized sit-down meal with wine and drinks.
Choose Your Masterclass:
- Neapolitan Pizza Masterclass
What You’ll Learn: Long-rise dough fermentation, hand-stretching (stenditura), ingredient pairing, and high-temp baking.
- Fresh Pasta Masterclass
What You’ll Learn: Flour selection, dough kneading, hand-rolling/shaping classic pasta, and authentic sauce pairing.
Private Bookings & Corporate Events: We host custom private workshops inside Partenope 081 for up to 240 guests.
Corporate Team Building: Fun, hands-on company workshops with custom drink packages & full venue takeover options.
Friends & Family: Perfect for birthdays, private celebrations, and hen/stag parties.
Check Availability & Inquire
Why Book With Us:
➔ Flexible formats up to 240 guests
➔ Private masterclasses
➔ Customized food, drinks & wine pairings included
➔ Dedicated private floor available
Check Availability & Make Your Request. Write to us, we’ll get back to you within 24 hours with availability and pricing details.