Neapolitan Contemporary Pizza Masterclass

Neapolitan Contemporary Pizza Masterclass with Vincenzo Abbate

Join Vincenzo Abbate’s exclusive Neapolitan Contemporary Pizza Master Class, hosted at Partenope081 Berlin in collaboration with the Pizzuti Academy! During this hands-on masterclass, Vincenzo Abbate, a true pizza maestro, will guide you through the process of making authentic Italian pizzas. From kneading the dough to choosing the freshest ingredients, Vincenzo will share his expertise and tips to help you create a pizza masterpiece.

What You’ll Learn:

• Basic ingredients: flour, water, salt, and yeast
• The art of mixing dough

Hands-On Practice Includes:

• Kneading techniques
• Dough management
• Creative toppings and flavour combinations

Language: Italian, German, English, Polish

Details:

Duration: 12 hours split over two days , 6 hours for each day (9am – 3pm)

Dates: April 23 & 24

Location: In-person at Partenope081 Restaurant

Price: Early bird rate 250 for the first 5 participants (use the promo code EARLYBIRD)

Regular Price: €300 for the next 10 participants.

Limited Capacity: Only 15 spots available on a first-come, first-served basis.

Certification: Participants will receive a certificate upon completion.

Registration: Booking click HERE.

Question: Reach out to masterclass@partenope081.com for more details or any questions.

Don’t miss this opportunity to develop your pizza-making skills under the guidance of a master chef!

Check out The Pizza Master Chef Vincenzo Abbate HERE.